From the Bar

Strawberry Shortcake Milkshake 

Homemade shortcake, strawberries, and strawberry sauce hand-spun with vanilla bean ice cream, then topped with whipped cream, shortcake, and strawberry slices $9

The Giant Snickerdoodle

Don’t forget to save room for this warm, cinnamon-sugar snickerdoodle cookie the size of your face, topped with real vanilla bean ice cream and a caramel drizzle. Sweet, gooey, and impossible to resist (sharing optional) $11

Butternut ​Squash ​Curry

Pureed butternut squash, carrot, onion, garlic, and tomato with veggie broth, lemon juice, rice wine vinegar, honey, and ginger, then topped with coconut milk and pepitas
(Cup) $6.50 (Bowl) $9.50

Hot Honey Smoked Salmon BLT+

Smoked hot honey-rubbed salmon, lettuce, tomato, bacon, red onion, goat cheese, chipotle aioli on toasted rye bread $18.99

The Salty Grecian

Basil cream sauce, mozzarella, Italian sausage, bacon, pepperoncini, Kalamata olives, sun-dried tomatoes, and smoked mozzarella, finished with balsamic glaze, shaved Parmesan, and Freshie spice garlic butter brushed on the crust

Small $18.75 | Medium $27.50 | Large $38

West Coast Roast

Spiced chicken, fresh jalapeños, spinach, sun-dried tomatoes, and mozzarella baked over a roasted garlic puree with chili flakes and dried oregano base, then finished with sliced avocado and garlic oil brushed on the crust

Small $18.75 | Medium $27.50 | Large $38

Sweet Heat Pork Sliders

Three toasted slider buns loaded with pulled pork, pineapple, Texas BBQ sauce, slaw, crispy onion straws, and habanero sweet Thai sauce $15.50

Berry Avocado Salad

Spring mix and arugula tossed in balsamic vinaigrette, then topped with apple, red onion, goat cheese, toasted almonds, avocado, and fresh blueberries $15.50