SINK Specials
From the Bar
Did you know The Sink makes killer mocktails? ⬇ Click here to view more
From the Kitchen
May not be available through third-party delivery services
Creating new and fresh specials is one of the ways our kitchen maintains and hones their skills. New recipes are being tested and developed. If you get lucky, you may be the first to sample a new menu item!
The Giant Snickerdoodle
Save room for this warm, cinnamon-sugar snickerdoodle cookie topped with real vanilla bean ice cream and a caramel drizzle. Sweet, gooey, and impossible to resist (sharing optional) $10.50
Boulder Chamber 120-Year Burger
We’re celebrating the Boulder Chamber’s 120th anniversary with a burger that blends bold flavor and local pride. A hearty grass-fed patty topped with 120-day aged pancetta, Swiss cheese, and house-made Palisade peach jam, finished with arugula, red onion, and garlic aioli for a savory-sweet tribute to Boulder’s business legacy $20.25
Black Forest milkshake
Real vanilla bean ice cream hand-spun with black cherry syrup and chocolate sauce, topped with whipped cream, chocolate shavings, and a black cherry
Mojo Pork Soup
Shredded pork simmered with green chilies, pumpkin, poblanos, and jalapeño in a citrus-mint chicken broth. Finished with cotija cheese, pickled red onions, and fresh mint. Gluten-free.
(Cup) $5.95 (Bowl) $8.80
Watermelon Spice Salad
Mixed greens and spinach tossed in a honey-lime vinaigrette, topped with bacon, lime-spiced pepitas, red onion, cucumber, goat cheese, and Tajín-tossed watermelon $14.99
Tres Fuego 🔥🔥🔥
The perfect combination of sweet, salty, and spice — a grilled chuck patty, crispy bacon, ale onions, pepper jack cheese, chipotle aioli, shredded romaine, chili-salted fried jalapeños, and habanero jam $17.99
