CU grads braved the snow and sleet this Thursday in honor of tradition. For as long as we can remember, every May, University of Colorado graduates flock to The Sink on Boulder’s University Hill for celebratory drinks before commencement.
At The Sink, we have a kitchen where everybody has the chance to express their culinary creativeness.
The Sink has been successful for almost a hundred years because of teamwork and not just one person. We’re a family.
The Sink is known for amazing pizzas and the best burgers in Boulder, including delicious gluten-free and vegetarian options. From our famous Cowboy Reuben to the crowd favorite Texas Onion Straw Burger (made famous on Diners, Drives and Dives), The Sink kitchen is always creating new plates with bold flavors, including weekly specials.
Our menu is comprised of old favorites and new takes on what our customers love. Featuring grass-fed beef from Caribou Ranch in Nederland, locally baked organic bread and seasonal local produce.
The concept behind Movember to increase awareness for men’s health issues, such as prostate and testicular cancers, and mental health. Throughout the month of November, men are growing out their mustaches for charity. During this month-long journey, participants forgo shaving to encourage conversation and raise awareness.