Chef Chris Steps Into the Boulder Shelter Kitchen

Chef Chris Steps Into the Boulder Shelter Kitchen

Yesterday, our Executive Chef Chris Cunningham stepped out of The Sink kitchen and into a very different one.

As part of All Roads’ new Chefs at the Shelter program, Chris prepared a full meal for residents using only the donated ingredients available.

He walked into the kitchen, saw what he had to work with, and got to work. “We’re not here to flex – we’re here to feed people and help our community,” said Chris to Lindsey Sharp, Assistant Director of Development at All Roads.

The Sink's Documentary Accepted to Boulder International Film Festival!

The Sink's Documentary Accepted to Boulder International Film Festival!

The Sink’s documentary film, "The Sink: The Rest[aurant] is History," was accepted into the prestigious Boulder International Film Festival (BIFF). This marks another incredible milestone for The Sink, coming on the heels of our epic 100th-anniversary celebrations.

Honoring Coach Lee Corso's Legacy at The Sink

Honoring Coach Lee Corso's Legacy at The Sink

On September 16, 2023, The Sink hosted legendary ESPN analyst and coach Lee Corso as he signed next to his caricature on our iconic Wall of Fame, painted by resident artist Sean Bailey celebrating his 400th pick during ESPN’s College Game Day.

Documenting 100 Years of The Sink

Documenting 100 Years of The Sink

As we entered The Sink's 100th anniversary, we knew we had a remarkable story to tell—the tale of a Boulder institution that has stood the test of time and been the backdrop of countless memories and shared moments. 

As the current caretakers of The Sink, we felt a deep sense of responsibility to share some of the many stories that have unfolded within these walls and pay tribute to everyone who played a role in making it what it is today.

100 Years of The Sink from the Coloradan

The Coloradan's Lisa Friedrich Truesdale has written a captivating article about The Sink's 100th anniversary, tracing our history and some fun memories from CU alums. We want to thank Lisa for her excellent work bringing our story to life.

The Sink has served generations of CU Buffs in its 100 years in business. Here are some highlights from the insightful article:

Press: Boulder Weekly Celebrates The Sink's Centennial

January 26, 2023

In case you haven't heard, The Sink turned 100 this year! For a special anniversary issue of The Boulder Weekly, Colin Wrenn sat down with us to talk about this momentous milestone, history, upcoming celebrations, and more.


Read the full article here

Memorial Service for Herb Kauvar: A message from G. Brown

The resulting CoME podcast will premiere as part of a memorial celebration of life being held at the Sink on Saturday, October 23 at noon, All Sink rats, Tule crew members and other Hill-era denizens are welcome to attend; commemorative “Not to be took from the Sink” t-shirts will be handed out.

The Sink & Travel Boulder’s 2019 Boulder Bucket List

Visiting Boulder or showing off our unique community to your out-of-town guests? Our friends at Travel Boulder have created a bucket list with plenty of great activities. From hiking Chautauqua to an adventure along the Boulder Beer Trail – with a stop at our sister restaurant, West Flanders – there’s something for everyone! Of course, they couldn’t have created The 2019 Boulder Bucket List without including a stop at Boulder’s oldest restaurant- The Sink!

Sink Legacy, Chuck Morris Signs the Wall of Fame

On February 4th, 2019, former Sink Manager and Colorado Music Hall of Fame inductee, Chuck Morris came to The Sink to sign the Wall of Fame next to his newest caricature.

Morris, alongside KBCO, was celebrated for his achievements in the Colorado music scene by being inducted into the Colorado Music Hall of Fame presented by Comfort Dental on December 3, 2018.

The Sink Included in The Daily Meal’s Best Bars in America for 2019

The Daily Meal, a website about ‘All Things Food and Drink’, names The Sink #128 in the Best Bars in America for 2019. They’ve been compiling this extensive list since 2011. It looks like they were able to try some of our signature dishes and cocktails.