Yesterday, our Executive Chef Chris Cunningham stepped out of The Sink kitchen and into a very different one.

As part of All Roads’ new Chefs at the Shelter program, Chris prepared a full meal for residents using only the donated ingredients available.

He walked into the kitchen, saw what he had to work with, and got to work. “We’re not here to flex – we’re here to feed people and help our community,” said Chris to Lindsey Sharp, Assistant Director of Development at All Roads.