Easy One-Pot Savory Cranberry Sauce
Thanksgiving is tomorrow and some of us are still trying to figure out the perfect side dish to pair with the big meal. Here’s a cranberry sauce that you can and should make all season long. For something downright delicious and different from your traditional cranberry sauce, you’ll love the savory and tart flavors of this homemade cranberry sauce.
Life keeps going on and we are rolling with it! ✌️
The Sink Weathers The Coronavirus in 2020
Swimming out of this riptide...
Many people are curious so we want to share an update with you. We get a lot of questions about how things are going and what it is like to be in the restaurant business right now. We are going on 28 years of owning The Sink and 8 years of our partnership in West Flanders Brewing Co. Just like you, we never thought that everything would just stop all at once. 2019 was our best year ever. 2020 that all changed.
2019 Holiday Hours
Here are our holiday hours for 2019:
We will be closed on Thanksgiving Day and Black Friday, Returning to usual business hours on 11/20, Small Business Saturday! Don’t forget to support local businesses.
The Sink will close early, at 3 pm, on Christmas Eve and close for Christmas. 25th. We will, however, have normal operating hours on both New Year’s Eve and New Year’s Day.
Enjoy a Healthy Pineapple Flank Steak This July 4th
The sun is staying out longer and the temperature is certainly warming up! That means it’s time to get your friends together, get out your grill and picnic table and get ready for some summertime fun.
Look no further! Here’s a simple, healthy, 5-ingredient marinaded flank steak for your July 4th celebration from Chef Chris Cunningham
Reducing our Carbon Footprint
The Sinkburger & America’s Favorite Sandwich
If you’ve ever been into The Sink, you’ve walked underneath Llloyd Kavich’s “Sinkstine Chapel” on the ceiling of the entryway. This brilliant re-creation of Michelangelo’s “The Creation of Man” shows God handing a Sinkburger to Adam and perhaps some Sink Rats. The Sinkburger is a classic hamburger made with shredded American cheese, lettuce, tomato, onion, pickle, and The Sink’s famous hickory sauce.
Happy Hour presented by The Fox and Boulder Theater
The Atomic Angel Wing Challenge at The Sink
A Snowy CU Graduation - 2019!
The Sink & Travel Boulder’s 2019 Boulder Bucket List
Visiting Boulder or showing off our unique community to your out-of-town guests? Our friends at Travel Boulder have created a bucket list with plenty of great activities. From hiking Chautauqua to an adventure along the Boulder Beer Trail – with a stop at our sister restaurant, West Flanders – there’s something for everyone! Of course, they couldn’t have created The 2019 Boulder Bucket List without including a stop at Boulder’s oldest restaurant- The Sink!
There’s No Place Like CU
Our friends at the University of Colorado Boulder Alumni Association are about to celebrate Homecoming Weekend, and have created the video below as a testament to the magic of Boulder, the University and its people.
The Sink’s Summer Menu: A Collaboration
At The Sink, we have a kitchen where everybody has the chance to express their culinary creativeness.
The Sink has been successful for almost a hundred years because of teamwork and not just one person. We’re a family.
The Sink is known for amazing pizzas and the best burgers in Boulder, including delicious gluten-free and vegetarian options. From our famous Cowboy Reuben to the crowd favorite Texas Onion Straw Burger (made famous on Diners, Drives and Dives), The Sink kitchen is always creating new plates with bold flavors, including weekly specials.
Our menu is comprised of old favorites and new takes on what our customers love. Featuring grass-fed beef from Caribou Ranch in Nederland, locally baked organic bread and seasonal local produce.
